We have a friend coming tomorrow to stay with us for a few days and the flat has been looking like a bit of a disaster recently. Rob was out this evening and I got home at about 7pm knowing that I had a good couple of hours of cleaning ahead of me. Two hours of tidying, vacuuming and scrubbing later and the last thing I wanted to do was cook a proper dinner!
Tortellini really does offer a remarkably quick and easy dinner option but, unlike the ready meals that may be an obvious choice, it also tastes fantastic and I’ve often chosen it even when I’ve all the time in the world!
Tonight’s dinner took no more than 5 minutes to prepare. While the kettle boiled, I chopped up some baby spinach and halved some cherry tomatoes. I then brought the water back to the boil in a pan and added a pack of spinach and ricotta tortellini (no matter what else I try, I always come back to spinach and ricotta, mmm!). A minute later, I drained the pasta and then drizzled it with olive oil. Half went into tupperware for tomorrow’s lunch and the other half was mixed up with the spinach and tomatoes. Once plated up, all it needed was a few grinds of pepper and it was ready to devour! Delicious!
I always used to make a tomato sauce to go with tortellini, but just using the olive oil really makes you appreciate the flavours of the filling so much more (plus it makes it that much quicker!).