Cooking fish en papillote (literally translated from French as ‘in parchment’) involves wrapping it up the very tightly in parchment paper to ensure that the moisture stays in the parcel as it cooks. The wrapping process is very important as you don’t want even one bit of steam to escape! You can tell if you [...]
Archive for July 30th, 2009
Sea Bream en Papillote
Posted in Mains, tagged bream, fish, new potatoes, potatoes, recipe, sea bream, vegetables on July 30, 2009 | Leave a Comment »
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