As I mentioned in an earlier post, Erika and I recently moved flat. Not only are we still surrounded by a vast array of boxes, but we don’t have any internet access at the moment. Evenings previously spent cooking have been taken up with finding a home for our sizeable collection of kitchenware. I never [...]
Archive for August, 2009
Away From Kitchen
Posted in Uncategorized on August 21, 2009 | Leave a Comment »
Maple and Mustard Pork Chop with Champ Mash
Posted in Mains, tagged champ, champ mash, mash, pork, pork chop, recipe on August 11, 2009 | Leave a Comment »
Another meal using up things from the freezer – this time, a pork chop. I’d had the idea of pork chop with mustard mash but wanted to do something with the meat as I find that pork chops can be a bit tasteless sometimes. Sticking with the mustard theme I found some maple syrup in [...]
Pan Fried Lemon Sole
Posted in Mains, tagged fish, lemon sole on August 9, 2009 | Leave a Comment »
Erika and I are moving flat soon so when planning food for this week we’ve tried to use up things we already had in the fridge and cupboards. Sadly it means a bit less variety than we’d want, so please bear with us. There’s a fishmonger who occasionally visits our corner of London, selling fresh [...]
Balsamic Roasted Pepper Chicken
Posted in Mains, tagged balsamic vinegar, chicken, Mediterranean, peppers, red onion, roasted peppers, worcestershire sauce on August 7, 2009 | Leave a Comment »
The recipe for tonight’s dinner comes courtesy of Karina’s Kitchen: finely sliced peppers and onions, dressed in a mixture of balsamic vinegar, worcestershire sauce, olive oil, garlic and various herbs, piled high onto butterflied chicken breasts and then roasted in the oven. It’s an easy recipe to follow and can be prepared in advance. The [...]
Piri Piri Chicken
Posted in Mains, tagged chicken, chilli, peri peri, piri piri, recipe on August 5, 2009 | Leave a Comment »
Piri piri is the name that Angolans use to describe the bird’s eye chilli. The spicy marinade has been made famous over here due in no small part to the Nando’s chain of restaurants, where they serve up chicken, fries and coleslaw to thousands of hungry people every day. You don’t have to go to [...]
