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Archive for the ‘Baking’ Category

Brioche

Sunday mornings are all about lie ins, strong coffee and the type of breakfast you don’t have time for any other day of the week. Be that sweet blueberry pancakes smothered in maple syrup; sausages, bacon and fried eggs or even soft boiled eggs with sourdough toast, it’s the kind of food that will get [...]

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Ted spotted a rather yummy looking dessert in today’s Observer Food Monthly that would work well with some redcurrants and blackcurrants that we picked up yesterday. I’m not going to give much more away about it just yet as we’ll save it for tomorrow’s post, but what I will tell you is that it involves [...]

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