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Posts Tagged ‘cheese’

So we’re back after a month or so away. It took a while to get everything unpacked and also to get used to cooking in a new kitchen. What with all the stress involved with moving, Erika and I lost our appetites and our desire to try new things in the kitchen but I can [...]

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Erika and I wanted to watch the tennis last night so didn’t spend too much time either thinking about or making dinner. In the end we ran into the kitchen at the start of the third set and were back not too many minutes later, just as it started to get interesting. Whilst I made [...]

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I love jacket potatoes – they’re the ultimate comfort food for me. But they have to be done properly, in a preheated 180-190C oven for a minimum of 90 minutes so that soft, fluffy flesh is encased in a thick, crispy skin that gives the most satisfying crunch when you cut through it. (The Lurpak [...]

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Another dish based around one particular ingredient tonight. This time: smoked cheddar, another farmers’ market purchase. It’s a very simple dish that takes about 15 minutes, but does require your undivided attention whilst making the sauce. If the phone rings whilst making this – don’t answer it! Tagliatelle with Broccoli, Asparagus & Smoked Cheddar Serves [...]

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