…or the dish that’s going to harm our relationship with our favourite Chinese takeaway! Sweet and sour chicken is a bit of a favourite of Rob’s; throughout university he spent many an evening with a jar of Uncle Ben’s and since discovering the joys of cooking from scratch has always intended to give it a [...]
Posts Tagged ‘chicken’
Sweet & Sour Chicken and Egg Fried Rice
Posted in Mains, tagged chicken, chinese, egg fried rice, pineapple, recipe, rice, sweet and sour, takeaway recreation on October 31, 2009 | Leave a Comment »
Chicken Enchiladas with a Smoky Tomato Sauce
Posted in Mains, tagged chicken, enchilada, mexican, spicy on October 7, 2009 | Leave a Comment »
Fajitas are a popular dish in our household. In fact I’ve stopped blogging about them now because there’s only so many photos you can take of the same dish! I just adore the spicy chicken with the charred vegetables, salsa, sour cream..yum yum yum. However, Erika and I thought we’d try something different but still [...]
Jerk Chicken
Posted in Mains, tagged caribbean, chicken, chilli, jerk chicken, spicy on September 30, 2009 | Leave a Comment »
The Mayor’s Thames Festival was a few weeks ago and Erika and I spent some time there browsing the stalls and tucking in to some of food and drink that was on offer. We looked out for the amazing jerk chicken stall that we visited a couple of years ago but were unable to find [...]
Balsamic Roasted Pepper Chicken
Posted in Mains, tagged balsamic vinegar, chicken, Mediterranean, peppers, red onion, roasted peppers, worcestershire sauce on August 7, 2009 | Leave a Comment »
The recipe for tonight’s dinner comes courtesy of Karina’s Kitchen: finely sliced peppers and onions, dressed in a mixture of balsamic vinegar, worcestershire sauce, olive oil, garlic and various herbs, piled high onto butterflied chicken breasts and then roasted in the oven. It’s an easy recipe to follow and can be prepared in advance. The [...]
Piri Piri Chicken
Posted in Mains, tagged chicken, chilli, peri peri, piri piri, recipe on August 5, 2009 | Leave a Comment »
Piri piri is the name that Angolans use to describe the bird’s eye chilli. The spicy marinade has been made famous over here due in no small part to the Nando’s chain of restaurants, where they serve up chicken, fries and coleslaw to thousands of hungry people every day. You don’t have to go to [...]
