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Posts Tagged ‘garlic’

The heatwave we’ve recently been suffering has made us want to eat lighter food and spend as much time as possible away from the heat of the kitchen. This recipe ticks both those boxes and is a distant relative of one for Turbot with Spring Onion, Ginger & Light Soya Dressing – I say a [...]

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An impulse buy of some PadrĂ³n Peppers from Brindisa at Borough Market on Friday meant that we needed to work some tapas into our dinners for this week. We were then at the market yesterday and saw some lovely looking prawns which we bought to go alongside the peppers, meaning that tapas night had to [...]

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