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Posts Tagged ‘indian’

For years and years I’d always order the same dish whenever I went for a curry. Chicken dhansak, a hot and sour parsi dish of chicken in a thick, spicy sauce with lentils, was recommended to me by a friend and afterwards I never tried anything else. Lentils make the sauce healthier than when cream [...]

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I never used to like curry. It was partly down to the fact that I didn’t like spicy food (that’s changed somewhat over the years, although I still don’t like things too hot) and so people would try to get me to “try something mild, have a korma”. Now, the problem with this approach is [...]

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We’ve been trying to organise our online recipes. I have a Recipe Binder on the Good Food website, but that’s only useful for recipes on the site, Rob and I have both been bookmarking but such things tend to get disorganised and forgotten about. So the solution? We’ve created a Grubs Up account over at [...]

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