It’s been a hard week. Both Erika and I are off work next week and it always seems to be the case that the final few days at work before going away are both supremely busy and stressful. Erika is out tonight and I wanted something quick and easy for dinner tonight but it had [...]
Posts Tagged ‘meat’
Rib Eye Steak with Blue Cheese Butter
Posted in Mains, tagged blue cheese, meat, recipe, rib eye, steak on October 9, 2009 | Leave a Comment »
Conchiglie Bolognese
Posted in Mains, tagged beef, bolognese, meat, pasta on May 25, 2009 | Leave a Comment »
Bolognese is a staple in the Grub’s Up household. We usually cook enough to freeze, meaning there is always some for dinner if we are lacking in creativity and/or time of an evening. I’ve never found a ‘perfect’ recipe for bolognese. I always use lean minced beef, onion, garlic, mushrooms, tinned tomatoes, tomato puree, herbs [...]
