I love jacket potatoes – they’re the ultimate comfort food for me. But they have to be done properly, in a preheated 180-190C oven for a minimum of 90 minutes so that soft, fluffy flesh is encased in a thick, crispy skin that gives the most satisfying crunch when you cut through it. (The Lurpak [...]
Posts Tagged ‘oven’
What’s First – the Cheese or the Beans?
Posted in Mains, tagged baked beans, baked potato, cheddar cheese, cheese, cheese and beans, jacket potato, oven on June 5, 2009 | 10 Comments »
Roasted Vegetable Lasagne
Posted in Mains, tagged lasagne, oven, pasta, roasted vegetables on May 15, 2009 | 1 Comment »
Wow, last night’s dinner was delicious. We were treated to a sweet, but utterly delicious chicken curry that is a favourite from-home dish of our South African hostess. I got the recipe (only 4 ingredients in the sauce – and slightly strange ones at that!) and Rob and I will definitely be giving it a [...]
