Cooking fish en papillote (literally translated from French as ‘in parchment’) involves wrapping it up the very tightly in parchment paper to ensure that the moisture stays in the parcel as it cooks. The wrapping process is very important as you don’t want even one bit of steam to escape! You can tell if you [...]
Posts Tagged ‘potatoes’
Sea Bream en Papillote
Posted in Mains, tagged bream, fish, new potatoes, potatoes, recipe, sea bream, vegetables on July 30, 2009 | Leave a Comment »
Indonesian Chicken Salad
Posted in Mains, tagged bean sprouts, chicken, indonesian, peanut butter, pineapple, potatoes, salad on May 23, 2009 | 1 Comment »
Thursday evening’s dinner (I know, this is a slightly belated write up!) saw me attempt a recipe I’d been drawn to from a stunning photo on Tastespotting, an Indonesian Chicken Salad from Kayotic Kitchen and I would urge you to go and look at Kay’s wonderful photos of this dish rather than just my sorry [...]
Griddled Tuna Steak and Sautéed Jersey Royals
Posted in Mains, tagged fish, griddle, jersey royals, potatoes, tuna on May 20, 2009 | 1 Comment »
*stands up*. Hello, my name is Erika and… umm… I’m addicted to tuna steak. When the day comes that I’m famous enough to be invited onto Saturday Kitchen my food heaven will undoubtedly be a lovely, juicy piece of this wonderful fish (my food hell will be fresh coriander – bleurgh!). Rob decided he wanted [...]
