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Archive for July 13th, 2009

Seabass with fennel butter

Tonight we cheated. Sorry. We knew we wanted some fish to have simply with boiled potatoes and veg (carrots, green beans and mange tout), but our local shops were letting us down and we didn’t have time to go to the fishmonger as we weren’t around much over the weekend. Rob’s solution was to nip into Waitrose in his lunch break and he was won over by the idea of pre-prepared seabass with fennel butter from the fish counter.

I have to say, this is a great alternative to the traditional ready meal – the fish comes in a tray inside a sealed bag and you just put the whole lot into the oven. 18-20 minutes later and you end up with perfectly cooked seabass that’s delicately flavoured by the fennel butter. Definitely can’t complain!

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