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Posts Tagged ‘worcestershire sauce’

Balsamic roasted pepper chicken

The recipe for tonight’s dinner comes courtesy of Karina’s Kitchen: finely sliced peppers and onions, dressed in a mixture of balsamic vinegar, worcestershire sauce, olive oil, garlic and various herbs, piled high onto butterflied chicken breasts and then roasted in the oven. It’s an easy recipe to follow and can be prepared in advance.

The first time I made this, I was a little skeptical about the ingredients for the sauce, but I’d definitely recommend that you just have a little faith with this one – it comes out tasting great in the end as well as looking gorgeously summery and Mediterranean. We served it simply with some boiled new potatoes.

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